Browsing by Keywords "Ελληνικός φορέας ελέγχου τροφών (ΕΦΕΤ)"
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Management system of food safety - hazard analysis and critical control points in the hotel business (HACCP).
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 28-02-2008