Browsing by Keywords "Σητεία"
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Nutritional habits during the first stage of adolescence between 12-14 years in the areas of Heraklion and Sitia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Obesity, literally, is the increase of body fat. It is α frequent metabolic affection and it is characterized by the increase of body weight, over the 20% of the regular body weight and is obliged to the increase of body ... -
Nutritional evaluation traditional meals in eastern Crete
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-20The purpose of this study is to collect information about nutrition in eastern Crete and analyze it, so that we can highlight the nutritional value of Cretan cuisine. We focused our interest in the town of Sitia and the ... -
Research of consumption of wild greens and vegetables in two regions of Greece (Palekastro Siteia – Taxiarhes Mitilini). Bibliographic review of their content in fenolic componts and their effect in the human organism.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2008The last decades the role of the free radicals which are responsible for damages in several tissues and basic biomolecules has been testified with several researches. It is known that reactive oxygen species (ROS), are ... -
Evaluation of health status in 11-years old children, in Siteia-region: Anthropometry, physical condition, and biochemical markers.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Taking in mind the continuous increase of obesity percentages and it's serious consequences for health, children constitute the population group which should be given particular attention, so that obesity epidemic will be ... -
Alternative forms of tourism in the municipality of Siteia.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 11-07-2011 -
Record - Assessment of nutritional beliefs and habits in the population of Siteia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Food, water and air are eelements absolutely essential for survival the growth and the reproduction of individual. Retrospection in the centuries will show that the man finds himself in a permanent effort of improvement ... -
Intervention study: changes in body composition by applying high-protein diet or Mediterranean diet in overweight / obese women in Sitia '
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-09-2015The purpose of the current study is to investigate the change in body weight, body composition and biochemical markers in overweight / obese women, using two different diets, the model of the Mediterranean diet and a diet ... -
Study of risk factors on appearance of osteoporosis in adolescents aged 11-14 years in Sitia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008 -
Nutritional habits in Greece and the role of wild grasses in the Cretan diet with emphasis on residents of Sitia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012The nutritional patterns are differentiated among the world. Mediterranean diet is considered to be a very balanced nutrition and this is why it has been so popular in many countries and is proposed by many scientists and ... -
A comparison among nutritional habits of children between 10-12 years old and their correlation with the obesity rates in two regions of Greece
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-04-08Introduction: The image we have of the eating habits of children in Greece may have been changed due to the economic crisis and the reduction of income in recent years. This research aims to study how children are fed ... -
The olive oil from Sitia territory, the phenolic profile and their health claims. New findings.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-11-13The purpose of this diploma thesis is to raise awareness of the importance of point olive tree and to declare it, if not the best, as one of the top in the territory of Crete. Initially we will analyze the elements that ... -
Tourism development through major foreign investments. Case study "ITANOS GAIA"
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
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Publication Date: 09-10-2015The aim of this thesis is to perform a review in the model of exogenous tourism development, focusing as a case study in the big tourist investment "Itanos Gaia," at the Cavo Sidero region of Sitia. To achieve this aim, a ...