Browsing by Keywords "ένζυμο"

Now showing items 1-2 of 2

  • Effect of application of organic materials in the ferments of assimilation of nitrogen in plants of spinach.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Panagiotopoulou, Andriani
    Thesis advisor: Loulakakis, Konstantinos
    Publication Date: 29-02-2008
    In the present final work was studied the effect of five levels that was became in Technological Educational Institute of Crete. The experiment became in plants of spinach, which were cultivated in various organic materials, ...

  • Study of qualitative characteristics and changes in enzymes responsible for the softening of flesh in avocado fruits.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Anagnostopoulou, Ourania
    Thesis advisor: Paschalidis, Konstantinos
    Publication Date: 2023-07-20
    In the context of the experiment of this postgraduate thesis, entitled "Study of Qualitative characteristics and changes in enzymes responsible for the softening of flesh in avocado fruits”, qualitative characteristics ...