Browsing by Keywords "αντιδιαβητικό"

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  • Beneficial and therapeutic properties of carob in humans.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Konstantakis, Andreas Georgios
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-11-10
    Carob is one of the archaic legumes and was used for food in humans and animals. Its Latin name is ‘Ceratonia silique’ and belongs to the ‘Leguminosae’ family. It is thought that ancient Greeks brought the fruit from the ...

  • Pomegranate: Bioactive components and health benefits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Roumelioti, Stamatia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2017-12-05
    Pomegranate is considered to be one of the most healthy and beneficial foods and its significance has been known since ancient times. It has numerous beneficial effects in several diseases, such as cardiovascular disease, ...