Browsing by Keywords "αντιθρεπτικός παράγοντας"

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  • Nutritious value of wine: antioxidans and possible antinutritious factors.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tounta, Dimitra
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    The aim of this essay is to highlight both the significance and the development of the wine production in Greece and to show how it has influenced the rest of the world culturally, politically and economically from the ...