Browsing by Keywords "αντιμετώπιση"

Now showing items 1-3 of 3

  • Effectiveness of assistance mode of life in childhood obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karetsou, Ioanna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-02-16
    This study aims to examine the epidemiological and highly topical phenomenon of childhood obesity that employs much of the population worldwide and especially in our country. To achieve this objective, our work was divided ...

  • Lactose intolerance and the role of food label.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Chatziilia, Evangelia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Lactose belongs to the polysaccharides and in particular is characterized as a very important disaccharide in the human diet which is hydrolyzed to 2 monosaccharides thanks to the enzyme lactase. It is the predominant sugar ...

  • The contribution of dietitians to the prevention and management of diabetes mellitus in Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Λαγουδιανάκη, Αικατερίνη; Nikolaou, Magdalini; Lagoudianaki, Aikaterini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-05
    Diabetes mellitus is considered as a metabolic disease. Studies show that it has a rapid growth rate and is now is considered one of the most common diseases worldwide. The WHO estimates that as the number of people with ...