Browsing by Keywords "αρωματικά φυτά"

Now showing items 1-7 of 7

  • Aromatic and medicinal plants of Crete. Dittany - Sage - Oregano.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tsouvalaki, Eleftheria
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 27-04-2009
    The use of aromatic and medicinal plants but also the essential oil derived from these plants is well known. In recent years, there is a great tendency of using natural products, which are environmentally friendly and human ...

  • Aromatic and medicinal plants of Samos and their therapeutic properties.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zournatzis, Anastasios
    Thesis advisor: Vrachnakis, Theodoros
    Publication Date: 2019-05-17
    This dissertation aims to research the plants of Samos used as aromatic-medicinal plants. The aim is to study the species of the island for the purpose of their utilization by the locals. This study was followed by the ...

  • Aromatic plants.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kynigakis, Nikolaos
    Thesis advisor: Vrachnakis, Theodoros
    Publication Date: 22-10-2008

  • Endemic and medicinal plants of Kythira.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Samios, Athanasios
    Thesis advisor: Stathi, Iasmi
    Publication Date: 29-02-2008

  • Crocus- A valuable spice.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Plastra, Vivian
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2018-03-14
    Spices are known since ancient times and have been used for various reasons by all civilizations. The present thesis deals with spices in general, their history, uses and importance, while it focuses on saffron, one of ...

  • Marketing of aromatic plants and essential oils in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Mavrokoukoulaki, Zacharenia
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 16-07-2013
    The aromatic and pharmaceutical plants began to be the subject of extensive study, research and treatment hardly the last years. Crete allocates the suitable climatic territorial conditions, so that it entertains cultures ...

  • The genus salvia and some medicinal species.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Litso, Aris
    Thesis advisor: Vrachnakis, Theodoros
    Publication Date: 17-03-2010