Browsing by Keywords "ασκορβικό οξύ"
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Metabolic and photosynthetic study of the effect of increased salinity on the Cretan variety P. Vulgaris Var. Asprocoli.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2023-07-24Plants are often exposed to a multitude of adverse environmental conditions involved in the various stages of their biological cycle and therefore pose serious threats to the sustainability of crop yield. Soil and ... -
Determination of vitamin C (ascorbic acid) in various types and varieties of pepper.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 06-07-2009 -
Comparison of the antioxidant properties of various juices and functional drinks of the Greek market and evaluation of frequency of consumption and consumer opinions about them.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 14-09-2015This dissertation study consists of two pairs: theoritical and experimental. In the theoritical part, originally referring to antioxidants, their antioxidant activity, how graded and at the end of this chapter refers the ...