Browsing by Keywords "γάλα"

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  • Cow and goat milk: how safe is now considered the human consumption.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zachari, Aikaterini Ermioni
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-07-23
    This thesis aims to analyze and study through scientific studies of milk and its products and whether it is safe to consume for human beings. In particular, the work is divided into four (4) chapters. ...

  • Aflatoxin m1 and her presence in the milk and dairy products- new data.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lyronis, Lazaros; Tsilikis, Evangelos
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2021-03-29
    Milk and dairy products contaminated with aflatoxin M1 are a major worldwide problem, especially in developing countries. Aflatoxin M1 in milk and dairy products could pose a risk to humans as well as to animal health. In ...

  • Milk: chemical composition, microbiology, biologic value and the role in hyman's diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouskoura, Paraskevi
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 28-02-2008
    According to F.A.O. ( Food and Agriculture Organization) and World Health Organization of the United Nations, the term "milk" concerns exclusively normal breast excretion taken from one or more milkings without any additives ...