Browsing by Keywords "γενετικά τροποποιημένα τρόφιμα"

Now showing items 1-5 of 5

  • Risk assessment of consumption of genetically modified organisms/foods.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Voutsikaki, Olga
    Thesis advisor: Trantas, Emmanouil
    Publication Date: 2021-05-10
    The evolution of biotechnology has led to the use of a series of useful tools such as genetic engineering, which can be used to modify the genetic composition of organisms. Not only the agricultural sector but others as ...

  • Genetically modified foods derived from plants.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Leriadis, Petros
    Thesis advisor: Dedepsidis, Evangelos
    Publication Date: 28-07-2014
    The goal of this scientific assignment is to give a brief introduction into the genetically modified foods derived from plants in order to understand the meaning of genetically modified organisms, genetically modified ...

  • Spread of genetically modified crops - economic importance, concerns and reservations.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Katsoni, Vasiliki
    Thesis advisor: Loulakakis, Konstantinos
    Publication Date: 29-02-2008

  • Acceptance of genetically modified agricultural Products by society and the image promoted by environmental organizations and the media.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Taxeidi, Efstratia
    Thesis advisor: Ververidis, Philippos
    Publication Date: 17-10-2013
    Modern agriculture today, despite the development that displays the last few decades still faces some major problems. One of these is the impact created by the environment of the intensive cultivation of land mainly from ...

  • Attitudes and perceptions of students agricultural technology for genetic modified foods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Nomikos, Georgios
    Thesis advisor: Antoniou, Theodoros
    Publication Date: 23-05-2008