Browsing by Keywords "γλουτένη"

Now showing items 1-6 of 6

  • Investigation of the relationship between adherence to the mediterranean diet and health-related quality of life in patients with celiac disease.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dafouli, Aikaterini-Maria; Kanaki, Maria
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2024-02-01
    Celiac disease is a chronic autoimmune disorder, the prevalence of which has increased worldwide in recent years. The purpose of this research paper is to investigate the relationship between adherence to the Mediterranean ...

  • Knowledge and attitude of Greek abdominal patients about gluten free diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kotsoni, Emmanouela Kalliopi; Stroumpaki, Maria
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-03-03
    In the present senior thesis, a literature review of celiac disease and the gluten free diet that the particular patient population follows has been carried out, while at the same time, ways of protection and information ...

  • Gluten in our diet and its role in autoimmune diseases.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Spanou, Maria
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2022-12-14
    Gluten is a key component of the human daily diet. It is not a new ingredient since it has been consumed since antiquity. However, in recent years it has come to the fore in a negative way as it seems to be associated with ...

  • Celiac disease and nutritional management.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Arvanitidou, Panagiota; Pappa, Aggeliki
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 13-03-2013
    The aim of the present study was to examine the role of diet in the management of celiac disease, since it is the most important factor for the improvement of the clinical image of the patients and the improvement of their ...

  • Translation and evaluation of the gluten free diet compliance questionnaire "CDAT"inGreek patients with celiac disease.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Trougkakou, Despoina Dimitra
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2022-04-05
    In the present undergraduate thesis, a literature review of celiac disease and the gluten free diet, which this particular patient population follows, has been carried out In addition, the gluten-free diet adherence ...

  • Gluten-free diet adherence and quality of life in coeliac disease patients from the region of Attica.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Manidis, Alexios
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2023-10-02
    Coeliac disease is an autoimmune disease for which the only available treatment is a lifelong strict adherence to a GFD. This is challenging because gluten is found in most of the food groups we eat, there is also cross ...