Browsing by Keywords "ελιά"

Now showing items 1-20 of 27

  • Agro portal, emphasizing on olive's harvesting.

    T.E.I. of Crete, School of Engineering (STEF), Department of Informatics Engineering
    Authors: Vlamakis, Georgios; Simantirakis, Pantelis
    Thesis advisor: Vidakis, Nikolaos
    Publication Date: 19-01-2009

  • Evolution of flowering of olive variety "Koroneiki" in relation to the temperature.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tzinevrakis, Antonis
    Thesis advisor: Koumbouris, Giorgos
    Publication Date: 28-09-2012

  • Remote monitoring of the Bactrocera oleae(Gmelin) (Diptera: Tephritidae) population using an automated McPhail trap controlled by a Raspberry Pi.

    T.E.I. of Crete, School of Engineering (STEF), IPPS Advanced Manufacturing Systems, Automation and Robotics
    Authors: Karapatakis, Iakovos
    Thesis advisor: Doitsidis, Eleftherios
    Publication Date: 2017-10-09
    In the context of this thesis we have developed an autonomous electronic trap, which may be used for monitoring the population of Bactrocera oleae (Gmelin) (Diptera: Tephritidae) population in olive fields, so that it can ...

  • Flowering and requirements of cross-pollination of olive varieties .

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Renieri, Ioanna
    Thesis advisor: Koumpouris, Giorgos
    Publication Date: 22-02-2012

  • Evaluation of the impact of kaolin cover sprays on the population of hymenopteran parasitoids in olive orchards.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Athanasiou, Georgios
    Thesis advisor: Kollaros, Dimitrios
    Publication Date: 2022-05-05
    Entomological pests attack olive cultivation during flowering and fruit development, degrading both the quantity and quality of the products produced. This degradation causes significant economic damage to the producer and ...

  • Organic cultivation of olives.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Leventaki, Chrysoula
    Thesis advisor: Papadaki, Maria
    Publication Date: 22-02-2011

  • Biodiversity flying insect fauna in olive cultivation in the area Messara Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Grispou, Maria
    Thesis advisor: Roditakis, Emmanouil
    Publication Date: 15-02-2011

  • Capabilities integrated management of enemies olive - pome.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mpoulmpasakos, Alexandros
    Thesis advisor: Papadaki, Maria
    Publication Date: 04-05-2009

  • Aerial insect fauna of olive groves.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Arampazoglou, Tonia
    Publication Date: 08-02-2011

  • Olives in Greece: The case of throumpa.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Christodoulakis, Nikolaos-Georgios
    Thesis advisor: Tavernaraki, Nikoletta
    Publication Date: 27-11-2013
    Our country is a predominantly oil producing country with a huge volume of olive production which is quantitatively large part of the total agricultural production in Greece, as favored by the climatic conditions in the ...

  • Susceptibility of olive's cultivars of different strains of Pseudomonas savastanoi pv. savastanoi.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Navrouzoglou, Kosmas
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    Olive knot disease caused by Pseudomonas savastanoi pv. savastanoi is widespread throughout the major olive growing regions. Hypertrophied enlargements (galls or knots) more or less spherical in shape up to 2.5 cm in ...

  • The effect of the girdling in three olive varieties.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tsouraki, Nektaria
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 15-04-2008
    The process of completely removing a strip of bark around a tree’s outer circumference is named girdling which is a method used in many fruit trees in order to increase the amount or/and the quality of the produced fruits. ...

  • Study of soil fauna with pie fall traps under three tree vegetables kinds.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Koniotakis, Evangelos
    Thesis advisor: Kollaros, Dimitrios
    Publication Date: 02-03-2015

  • Case studies of integrated management olive tree according to Agro 2.1 and 2.2 standard.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Veridaki, Stauroula
    Thesis advisor: MpounakisNikos
    Publication Date: 19-01-2009

  • Study of reproduction of the olive fly (Bactrocera oleae) in different olive varieties, degree of maturity and other physical characteristics.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Maraggelis, Emmanouil
    Thesis advisor: Rempoulakis, Polychronis
    Publication Date: 29-02-2008

  • Study the effectiveness of various substances attractive for mass trapping of the olive fly (Bactrocera Oleae).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Nikoloudi, Rousia; Malagardis, Giorgos
    Thesis advisor: Papadaki-Mpournazaki, Maria
    Publication Date: 03-10-2008

  • Fungal diseases of the wood of olive trees in Crete and integrated response.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kalaitzaki, Chrysoula
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 03-03-2011

  • The major fungal diseases of olive.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Michelakis, Evangelos
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008

  • The most important entomological enemies of olive in the area of Messara and methods to address them.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Vasilakis, Alexandros
    Thesis advisor: Maraki, Georgia
    Publication Date: 17-03-2010

  • Financial details of organic olive oil production in the prefecture of Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Dryllis, Stelios
    Thesis advisor: Koumpouris, Giorgos
    Publication Date: 17-05-2012