Now showing items 1-3 of 3

  • Research for cleanliness and hygiene safety of food units.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Vasilopoulou, Panagiota; Panaretaki, Ioanna
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008
  • Synthesis and application of educational institutions food menus. Case study for TEI of Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kendristakis, Ioannis
    Thesis advisor: Apladas, Georgios
    Publication Date: 22-05-2013
  • Health and spatial organization of food sections.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Skodra, Maria; Paraskevopoulou, Angeliki
    Thesis advisor: Apladas, Georgios
    Publication Date: 10-07-2009