Browsing by Keywords "εσπεριδοειδές"

Now showing items 1-4 of 4

  • Repercussions of frost in the citrus fruits - Ways of reintroduction in the previous situation.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Rissaki, Eleni
    Thesis advisor: Petousis, Georgios
    Publication Date: 29-02-2008
    Bad weather and snowfalls and the extraordinarily low temperatures cause serious damage in the citrus fruits. The low temperatures do not destroy simply the fruits, but moreover cause, depending on the region, smaller or ...

  • Farming and transport of citrus crop in Dodecanese islands

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Chatzichristodoulou, Angela
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 29-02-2008
    Dodecanese island lie on the southeast of Aegean near Asia Minor. Although a huge part is mountainous and infertile, having as result not to be fit for cultivation, the agricultural sector is quite developed. Dodecanese ...

  • Determination of genetic variation and description of zygotic or nucellar citrus seedlings via AFLP indicators.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Vlachakis, Georgios
    Thesis advisor: Ntoulis, Andreas
    Publication Date: 29-02-2008
    We used the molecular marker class of amplified fragment length polymorphism (AFLP) in order to assess the genetic relations between fourteen species of citrus as well as their F1 progeny. Crosses were realized in the past ...

  • Recommended varieties of citrus (oranges-tangerines-lemons) with conditions in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Xenaki, Eirini
    Thesis advisor: Petousis, Georgios
    Publication Date: 12-04-2010