Browsing by Keywords "εστιατόριο"

Now showing items 1-14 of 14

  • Research for cleanliness and hygiene safety of food units.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Vasilopoulou, Panagiota; Panaretaki, Ioanna
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008

  • Measuring food and beverage service quality in hotels: employees' perceptions.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Pyrgianaki, Georgia
    Thesis advisor: Rompogiannakis, Ioannis
    Publication Date: 2019-06-24
    The aim of the thesis is to present the philosophy of the quality of the quality assurance systems and in particular how they perceive the concept of quality employees in the food beverage department of the hotels.

  • E-Food.

    T.E.I. of Crete, School of Engineering (STEF), Department of Informatics Engineering
    Authors: Ligopsichaki, Chrysa; Panteri, Maria
    Thesis advisor: Papadakis, Nikolaos
    Publication Date: 2016-10-26
    This document relates to the description and presentation of the web page e-ligoura. The site covers the key functions for online food ordering in the city of Heraklion. Each user can select the region and led to choose ...

  • Creation of a business plan for a small-medium enterprise on the restaurant and leisure sector.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Kapernaros, Stavros
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 2016-07-11
    The following diploma thesis concerns the setting up of a business plan for a small-medium enterprise which belongs to the competitive sector of eating establishments and entertainment. It presents on a great scale the ...

  • Fire research in restaurant.

    Η.Μ.U, School of Engineering (ScENG), Mechanical Engineering Dept
    Authors: Triantafyllou, Eirini
    Thesis advisor: Sakkas, Nikolaos
    Publication Date: 2023-09-18
    According to data from the Fire Service from 2000 until 2018, 192.448 fires took place throughout Greece. The fire in Mati, in the Attica region, took the lives of 102 people making it the second deadliest fire in the 21st ...

  • Integrated project management for the design and construction of a new restaurant.

    H.M.U., MSc in MBA for Engineers
    Authors: Papadaki, Kyriaki
    Thesis advisor: Markaki, Maria
    Publication Date: 2023-06-13
    The subject of the present Master thesis is to present how necessary and useful a open courses information system is in project management. The present research was carried out in the context of the undergraduate study ...

  • Organizing a food section and a restaurant as part of a hotel enterprise.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Giampani, Eleni
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008

  • Restaurant's organization.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kountantou, Dimitra
    Thesis advisor: Pediaditis, Pantelis
    Publication Date: 11-07-2008

  • Organization and operation of food sectors on a hotel.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Stefas, Alexadros
    Thesis advisor: Pediaditis, Pantelis
    Publication Date: 31-05-2011

  • Restaurant's organization.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kontogeorgakos, Epameinondas; Oikonomidis, Nikolaos
    Thesis advisor: Theodoraki, Maria
    Publication Date: 17-03-2010

  • Organization, management and operation of a food enterprise in the perfecture of Heraklion.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Giannadaki, Nikoleta
    Thesis advisor: Apladas, Georgios
    Publication Date: 06-05-2011

  • Information systems for hospitality places

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Katsiolis, Ilias
    Thesis advisor: Spanakis, Antonis
    Publication Date: 2016-06-22
    The following study addressed the issue of information systems in restaurants and hospitality places and completed in eight chapters, where particular initially developed the introductory elements of working through the ...

  • Wine in a restaurant.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Amargiotaki, Antonia
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008

  • Electronic restaurant application.

    T.E.I. of Crete, School of Engineering (STEF), Department of Informatics Engineering
    Authors: Skalidakis, Emmanouil; Mparmpari, Margarita
    Thesis advisor: Pachoulakis, Ioannis
    Publication Date: 18-01-2011