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  • Food habits and bias around the world as they formed by the religion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Freri, Evangelia
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 29-02-2012
    The factors that contribute to the configuration of human eating habits are multiple and religion constitutes one of them. In the present study we observed and analysed food customs and corresponding food bias, resulting ...