Browsing by Keywords "θρεπική αξία"

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  • Xygalo Sitias, a new protected designation of origin cheese: nutrition value.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Katsavochristou, Andrianna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 17-02-2015
    The following dissertation has as subject «Xygalo, a new protected designation of origin cheese: Nutrition Value». This new product has been classified according to E.U legislation for protected designation of origin ...

  • Organic food in Greece: Agriculture and mutritional value, consumption of organic food ata the city of Piraeus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gourdi, Eirini-Panagiota; Iliadi, Alexandra
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 05-05-2008
    At the first part of this work; an extensive analysis of organic agriculture in Greece is carried out about the nutritional value, and the market of organic food. The work ends with the research that was completed at the ...