Browsing by Keywords "θρεπτική αξία"
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The nutritional value of carob and its potential health benefits.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-05-26Carob (Ceratonia siliqua L.) is an evergreen tree belonging to the Leguminosae family (subfamily Caesalpiniodeae). Carob cultivation serves multiple purposes and it is of great socio-economic value. The purpose of the ... -
The fat in the quality and the nutritious value of meat and the impact on the human health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 07-05-2008The subject of the present final work concerns the quality of grease in animal foods, which has occupied distinguished place in the modern diet since it has been proved that it is connected immediately with the public ...