Browsing by Keywords "καρδιαγγειακά νοσήματα"

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  • The nutritional value of the egg and its place in the diet of people with high cardiovascular risk.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Alexopoulou, Ioanna
    Thesis advisor: Chatzi, Vasiliki; Lapidakis, Nikos
    Publication Date: 2017-02-20
    Heart disease is a major public health problem and has various risk factors such as hypertension and the occurrence of myocardial infarction. So someone who is sick with cardiovascular disease should be careful largely ...

  • The mediterranean diet role in preventing cardiovascular diseases.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Arapkilis, Dimitrios
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-06
    The purpose of the work is to highlight the importance of nutritional profile and physical exercise in cardiovascular diseases. Survey was conducted on a sample of 35 elderly people (70 years of age) using a questionnaire ...

  • Trans fatty acids in human nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Rexaki, Sofia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2017-12-05
    The present thesis analyzes the chemistry of trans fatty acids, their categories and explains how they are produced. A brief historical review is presented on how they became part of our daily diet. Next an extended ...