Browsing by Keywords "καρδιαγγειακές παθήσεις"

Now showing items 1-3 of 3

  • Nutrigenetic approach for obesity and cardiovascular diseases – the adequacy of Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koutentakis, Antonios; Skaraki, Marianna
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-12-09
    Obesity is an emerging global epidemic with observed obese or overweight being triple as many than the ‘70s. (13 % of total adult population). On the other hand, cardiovascular diseases (CVD) are the most common ...

  • Soya & soya products: bioactive compounds benefits.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Marinaki, Nikoleta
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-11-10
    Soybean is a legume & belongs to the category of Fabaceae, known since ancient times used mainly for animal feed. It can be found in various other products besides classic soybeans; some better known in European culture & ...

  • Olive oil and its contribution to prevention of cardiovascular diseases.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Magkiosi, Athanasia; Pindi, Vasiliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-03-03
    Olive oil is the primary source of fat in the Mediterranean diet (MedD), which is associated with low mortality for cardiovascular disease. However, data concerning olive oil consumption and primary endpoints for cardiovascular ...