Browsing by Keywords "καρδιαγγειακό νόσημα"

Now showing items 1-16 of 16

  • Food habits of patients with coronary artery disease and possible correlation with the extent of disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Spanaki, Despoina
    Thesis advisor: Chatzakis, Nikolaos
    Publication Date: 20-10-2010

  • Nutritional assessment, physical activity and 10-year cardiovascular risk for those of ages between 65 and 85 living in the Cretan countryside.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galanaki, Chrysavgi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 21-01-2016
    Introduction : Cardiovascular disease comprises the worldwide most important cause of death. In Greece alone almost 50,000 individuals die from some kind of cardiovascular system ailment. In Europe, 4.35 million people ...

  • Investigation of the reasons complex of coronary disease the prefecture of Heraklion.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Katsalaki, Eirini; Segkou, Maria; Psimopoulou, Vasileia
    Thesis advisor: Zografakis-Sfakianakis, Michail
    Publication Date: 22-09-2010

  • Prevalence of cardiovascular diseases in the general population. The role of nurses in primary care.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kavvadia, Spyridoula; Maniadaki, Kleio; Mpalta, Sofia
    Thesis advisor: Papadimitriou, Evangelos
    Publication Date: 03-07-2009

  • The importance of the cretan alimentation for the cardiovascular diseases.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Vardavas, Konstantinos; Gatidis, Apostolis; Brofidi, Kalliopi
    Thesis advisor: Dafermou, Maria
    Publication Date: 29-02-2008

  • Cardiovascular diseases. Estimation of personal dietary habits in modern day practice - how do they influence the development of cardiovascular diseases.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karampa, Eirini; Vasilopoulou, Nikolitsa
    Thesis advisor: Galanis, Christos
    Publication Date: 17-10-2008
    In the recent decades, cardiovascular diseases have become very serious matter in industrial countries and tend to turn into pandemic for the planet. As a country, we are moving backwards, as regards cardiovascular diseases, ...

  • Heart failure and quality of life.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Papadakis, Ioannis; Seliniotakis, Konstantinos
    Thesis advisor: Dafermou, Maria
    Publication Date: 29-02-2008

  • Lipidemia and cardiovascular disease problems after menopause: Prevention and special dietary guidelines.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tzanakaki, Argiro
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 20-10-2010
    The present study deals with a very important subject regarding the issue of menopause and it’s relation to cardiovascular disease. Worldwide, cardiovascular disease has the highest mortality rate and accounts for 1/3 of ...

  • The role of legumes in health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Angeliki
    Thesis advisor: Markaki, Anastasia; Papadaki, Angeliki
    Publication Date: 04-08-2014
    Purpose of this study is to present a detailed report about the role that legumes have in certain chronic diseases (cardiovascular diseases, hypertension, obesity, diabetes, cancer), as well as to enquire which are of the ...

  • Risk factors and cardiovascular disease.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Giannopoulou, Angeliki; Spanou, Zoi; Tzernia, Maria
    Thesis advisor: Tsoumani, Natalia
    Publication Date: 10-06-2009
    Objective of present study is the investigation of relation between cardiovascular diseases, indicators of obesity, diet, diabetes mellitius and cholisteraemia. The cardiovascular deseases constitute the main cause of ...

  • Prevention of cardiovascular diseases in diabetic patients.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Makri, Evangelia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 17-02-2015
    Diabetes mellitus is a chronic disease, which is now considered as a global epidemic. Despites the chronic consequences that causes to the ailing, it is considered to be one of the major causes of death due to the ...

  • Correlation between personality and eating disorders.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Charkouseli, Vita
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 18-02-2015
    This Graduation Thesis is related to the borderline and obsessive compulsive personality disorder. Initially gives information about general characteristics, diagnostic criteria, their reasoning, their consequences and ...

  • Interaction between mediterranean dieat and acute myocardial infraction: a case control study.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kappou, Maria
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 28-07-2014
    INTRODUCTION: Cardiovascular diseases are the leading cause of death in developed countries and still an increasing one in developingcountries as well, in a worldwide base. Greeks are at the highest risk of cardiovascular ...

  • Correlation of hyperlipidemia - cardiovascular diseases and nutritional management.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kakava, Panagiota; Kosmopoulou, Georgia; Kampanou, Garyfalia
    Thesis advisor: Galanis, Christos
    Publication Date: 28-07-2014
    Hyperlipidemia is one of the major factors of cardiovascular diseases. This fact is demonstrated by the results of the INTERHEART Study, which proved hyperlipidemia to be the strongest risk factor, regardless of nationality, ...

  • Uses of pomegranate (Punica granatum L.) in dietary treatment: Neoplastics, cardiovascular, diabetes etc.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Alifragki, Joanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-06-2012
    The pomegranate (Punica granatum Linnaeus) is a plant of the genus Punica family Punicaceae. Beinga Myrtales. The researchers from disciplines such as pharmacy, nutritionist and pharmacology show s great interest in the ...

  • Omega-3 and Omega-6 fatty acids and their relationship with heart diseases and diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papastergiou, Vasileios; Papageorgiou, Panagiotis
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 29-07-2014
    The purpose of this thesis is to be able to highlight various studies and surveys that have been done in the past if he could omega-3 and omega-6 fatty acids have some beneficial effects in relation to cardiovascular ...