Now showing items 1-3 of 3

  • Alimentary registration and intervention in thirty patients with Colorectal cancer.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kelaiditi, Eirini; Toumpi, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-02-2008
    Colorectal cancer is one of the major causes of death from cancer all over the world. In Greece, it's fourth among causes of death from cancer. The prevention of colorectal cancer involves two steps: primary and secondary ...
  • Colorectal cancer and insufficient consumption of plant fiber.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Makri, Anastasia
    Thesis advisor: Chatzakis, Nikolaos
    Publication Date: 05-05-2008
    The dissertation focuses on the importance of the consumption of vegetable materials and on their mechanism for the prevention of colorectal cancer. In this elaboration, the most recent researches concerning colorectal ...
  • Nursing care of oncology patients with colorectal cancer.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Angelaki, Chrysi; Stasinou, Eirini
    Thesis advisor: Konstantinidis, Theocharis
    Publication Date: 28-05-2009