Browsing by Keywords "καφές"

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  • Evaluation of labelling practices, for catering products : the relationship of Heraklion consumers with coffee labels and the factors that affect their choice for coffee.

    H.M.U., MSc in MBA for Engineers
    Authors: Toumpakaki, Danai-Eleftheria
    Thesis advisor: Apostolakis, Alexandros
    Publication Date: 2021-06-29
    The following research derives from the question, do the consumers, in the city of Heraklion, know how to evaluate correctly, the quality of a product? In this case, coffee’s quality, as a drink. If so, does their behavior ...

  • Beneficial plants and possible side effects of coffee and biochemical action of caffeine.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Amanatidis, Michalis; Apostolakis, Konstantinos; Ntompromireskou, Panagiotis
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2022-04-07
    Caffeine is a chemical found in many parts of various plants, such as seeds, leaves and fruits. Plants that contain caffeine as their ingredient are found in tropical regions of Africa, South America and East Asia. Its ...

  • Coffee types, processing methods and effects on human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Margelos, Panagiotis; Samaritakis, Ioannis; Triantafyllopoulos, Nikolaos
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-04-20
    This paper reports on coffee, its varieties, how it is processed, its chemical composition and how roasting affects it as well as the effects on human health from consumption. Coffee comes from the coffea plant whose ...