Browsing by Keywords "καφεΐνη"

Now showing items 1-4 of 4

  • Effect of two different substances (caffeine, creatine) on body fluids after moderate dehydration (2%) caused by exercise in athletic women.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Karkoulia, Despoina
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2021-05-27
    Proper hydration of the body is a prerequisite for health and wellness. A minimal fluid loss has been shown to be associated with reduced physical and cognitive performance. A large number of studies have proven the ...

  • Beneficial plants and possible side effects of coffee and biochemical action of caffeine.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Amanatidis, Michalis; Apostolakis, Konstantinos; Ntompromireskou, Panagiotis
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2022-04-07
    Caffeine is a chemical found in many parts of various plants, such as seeds, leaves and fruits. Plants that contain caffeine as their ingredient are found in tropical regions of Africa, South America and East Asia. Its ...

  • The role of caffeine - as a dietary suplement - as a means of improvement of athletic performance.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kokkali, Moschoula
    Thesis advisor: Maraki, Maria
    Publication Date: 15-05-2009
    Lately, the sports-medical conclusions about metabolism and the function of muscular mass have intensely affected the sciences of ergophysiology, training and dietetics. The new trends for the training in every kind of ...

  • Coffee types, processing methods and effects on human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Margelos, Panagiotis; Samaritakis, Ioannis; Triantafyllopoulos, Nikolaos
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-04-20
    This paper reports on coffee, its varieties, how it is processed, its chemical composition and how roasting affects it as well as the effects on human health from consumption. Coffee comes from the coffea plant whose ...