Browsing by Keywords "κρέας"

Now showing items 1-2 of 2

  • Investigation of public opinion for the nutritional value and the hyigene of meat and meat products in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vouraki, Sofia; Grigoraki, Niki
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 28-02-2008
    The aim of the present study is to investigate the public opinion regarding the nutritional value and the hygiene of meat and meat products. The research questions were related to the frequency of meat and meat products ...

  • Sous vide cooking method and organoleptic characteristics in fish and vegetables.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vlachakos, Georgios; Georgiakakis, Michail
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2020-12-03
    Due to the socio-economic development and lifestyle changes, consumer demands on the nutritional characteristics of the foods they eat have also changed. An ever-increasing number of small and individual households and ...