Browsing by Keywords "κρασί"

Now showing items 1-20 of 22

  • The importance of wine consumption on our health

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Barmpalia, Georgia; Rigaki, Aikaterini
    Thesis advisor: Psylinakis, Emmanouil
    Publication Date: 2016-07-27
    In recent years, there is great debate on the wine and more closely with the red wine and the beneficial quality of this, on human health. There is, indeed, an intense controversy in the scientific field, as to whether the ...

  • Winery analysis and development prospects for the greek bottled wine in the domestic and international market.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Rousou, Agni
    Thesis advisor: Grigorakis, Nikolaos
    Publication Date: 28-01-2009

  • Development of video editing workstation and production of a video presentation on the wine of Dafnes.

    T.E.I. of Crete, School of Engineering (STEF), Department of Informatics Engineering
    Authors: Papadakis, Periandros
    Thesis advisor: Kazgkoutis, Georgios
    Publication Date: 29-02-2008

  • Consumer behavior research for wine products in Prefecture of Heraklion.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Banasaki, Georgia; Livanou, Ismini
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 02-02-2015
    The aim of this thesis is to investigate consumer behavior and preferences for wine products in Heraklion, Crete. The first section of the thesis gives the theoretical back ground, while the second section presents the ...

  • Research of consumer behavior for wine products, case study of Attica.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Koloi, Konstantina; Sigala, Maria
    Thesis advisor: Apostolakis, Alexandros
    Publication Date: 2017-01-26
    Consumer behavior consists of actions taken by consumers to purchase various goods and services. A study of this phenomenon is focusing on criteria that motivate people either purchase a product or reject it in favor of ...

  • Creative innovative business plan-case of application : establishing vertical unit producing organic wines.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Mourtos, Dimitrios; Oikonomou, Christos; Tsiaras, Georgios
    Thesis advisor: Anastasakis, Andreas
    Publication Date: 06-03-2015
    Starting up a new business in times of economic crisis, despite the risk of failure for the proposed operator is perhaps the only way out of unemployment. The establishment of an innovative company is also an attempt to ...

  • Developing of innovative business plan. Case application: establishment vertical unit of organic wine production.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Vagionaki, Maria; Lazaki, Maria
    Thesis advisor: Anastasakis, Andreas
    Publication Date: 09-12-2014
    This project was the subject of our study for quite a long time and we believe that the subject was of very great importance as regards to the necessity of the subsequent development of our business. It is certain that in ...

  • Olive oil and wine production from the Union of agricultural cooperatives of Sitia.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Velouchaki, Maria
    Thesis advisor: Komporakis, Emmanouil
    Publication Date: 28-02-2008

  • Nutritious value of wine: antioxidans and possible antinutritious factors.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tounta, Dimitra
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    The aim of this essay is to highlight both the significance and the development of the wine production in Greece and to show how it has influenced the rest of the world culturally, politically and economically from the ...

  • Consumer preferences in wine: The case of consumers in Central Attica.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Vardikou, Georgia-Maria; Melissourgou, Paraskevi
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 2019-07-17
    The purpose of this paper is to investigate consumer preferences in wine products and more specifically to study consumer preferences in wine products in central Attica. A questionnaire was shared for the survey. The sample ...

  • Consumer preferences in wine products: a comparative analysis.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kastanioti, Stavroula; Tsirtsaki, Chrysoula
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 2019-05-17
    Redicting which wine the consumer will choose to buy is a difficult and complex process. This is because the preferences and the habits of consumers are affected by many factors. The aim of this thesis is to examine the ...

  • Different types of wines and cheese in Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Karakoli, Kyriaki
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 28-02-2008

  • Study of the Greek wine industry.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Nikoloudakis, Konstantinos; Rodopoulos, Georgios
    Thesis advisor: Stamatopoulos, Theodoros
    Publication Date: 28-02-2008

  • The antioxydant attributes in the wine and in the honey.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsiskaki, Venetia
    Publication Date: 28-02-2008
    One of the most discussed subjects in the past years is the red wines' benefits and its effects against the coronary disease. The multiple researches' outcome showed that red wine protects the heart and the vascular through ...

  • Production and standardization of wines in Enosi Pezon.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Papatzelos, Athanasios
    Thesis advisor: Komporakis, Emmanouil
    Publication Date: 28-02-2008

  • The varieties of Cypriot wine with special emphasis on the local wine Commandaria. Quality – Production – Trade.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Xenofontos, Katerina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-06-18
    This dissertation describes the history of the wine in Cyprus and the tradition that follows it to this day. The indigenous varieties of the island are presented, which two of them come together to create the unique wine ...

  • Promotion and projection of greek wines into European Union.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Politi, Maria
    Thesis advisor: Mastorakis, Georgios
    Publication Date: 2016-07-08
    Knowing how important is the export of Greek products both for each individual company and for our national economy, it should principally raise awareness of what are the minimum requirements of a successful export activity. ...

  • Promotion of Cretan wine abroad. Difficulties and possible ways to overcome them.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mountoufaris, Alexandros-Georgios; Konstantakis, Grigorios
    Thesis advisor: Dimou, Eirini
    Publication Date: 26-05-2015
    The aim of this dissertation is to present the ways that the Cretan wine makers use to promote their products to the International Market, to search and describe as well as analyze the problems that they confront. This ...

  • Comparison of the antioxidant properties of various juices and functional drinks of the Greek market and evaluation of frequency of consumption and consumer opinions about them.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Katsilli, Maria-Irene
    Thesis advisor: Koutelidakis, Antonios
    Publication Date: 14-09-2015
    This dissertation study consists of two pairs: theoritical and experimental. In the theoritical part, originally referring to antioxidants, their antioxidant activity, how graded and at the end of this chapter refers the ...

  • Comparative analysis of financial statements of two similar industrial enterprises in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Daskalakis, Stamatis; Zachos, Michalis-Paraskevas
    Thesis advisor: Mavromanolakis, Georgios
    Publication Date: 12-04-2011