Browsing by Keywords "κρητική διατροφή"

Now showing items 1-18 of 18

  • Gastronomic tourism, certification of products and services and production of added value. The case of food activity of hotel businesses in Crete.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Chatzaki, Evmorfia
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-04-30
    The purpose of the present diploma thesis is to study the phenomenon of gastronomic tourism, in relation to the certification of quality of products and services in the hotel industry. In order to comprehend this form ...

  • Gastronomical map for the prefecture of Chania.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Stratoudaki, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 24-02-2015
    The concept of creating a culinary map for the Prefecture of Chania is an innovation that highlights the special tastes of the whole region. Our mission is to promote these unique traditional products offered by the region ...

  • Eating habits and quality of life in a rural population of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giannakaki, Antonia; Kougioumitzaki, Despoina
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 26-06-2012
    This paper deals with the eating habits and quality of life of the rural population of Crete. It is well Known that good nutrition contibutes significantly to the longevity and to the quality of life of people who adopt ...

  • Food habits of young people aged 18-28 years in Lassithi Crete correlation with the Cretan Mediterranean diet and whether dominates their lives.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutrougianniou, Maria; Prokopiou, Androulla; Psichoula, Malamatenia-Sarra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 18-01-2016
    The role of Cretan Mediterranean diet is scientifically proven to contribute to good human health and in preventing various diseases (eg metabolic syndrome, cancer and Alzheimer). In the present study we analyzed the main ...

  • Dietary habits of the "700 euros generation" in a population of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Andreou, Ilia Mariella; Patsalidou, Chryso
    Thesis advisor: Mpormpoudaki, Eleni
    Publication Date: 29-07-2014
    Purpose: The purpose of this research is the study of dietary habits of a Cretan population and the comparative analysis of the dietary habits between individuals belonging to a low income level (less than 700 euros) with ...

  • The cretan diet and its contribution to the promotion of the tourism product of Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Patsakis, Konstantinos; Gramvousakis, Christos
    Thesis advisor: Frankoulis, Antonios
    Publication Date: 23-07-2014
    The purpose of the current study is the Cretan Traditional Diet and its contribution to the promotion of the Cretan Tourism Product. We try to show how the Cretan Traditional Diet and it’s gastronomical products, contribute ...

  • The importance of the cretan alimentation for the cardiovascular diseases.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Vardavas, Konstantinos; Gatidis, Apostolis; Brofidi, Kalliopi
    Thesis advisor: Dafermou, Maria
    Publication Date: 29-02-2008

  • Cretan diet and gastronomy as a marketing tool in the Greek tourism.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Lilimpakis, Stylianos
    Thesis advisor: Apostolakis, Alexandros
    Publication Date: 12-03-2015
    The purpose of this assignment is to show the emergence of the Cretan diet and gastronomy which haw as a result been incorporated into the marketing of Cretan tourism. For the boost in the competitiveness of the Greek ...

  • Cretan diet and tourism, a special relationship

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Konstantinidi, Agni
    Publication Date: 28-02-2008

  • The role of quality labels in promoting cretan nutrition and attracting gastronomic tourism in Crete.

    H.M.U., School of Management and Economic Sciences (SMES), MSc in Hospitality and Tourism Management
    Authors: Siganou, Foteini
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 2021-09-30
    Tourism is an important income source for Greek and Cretan Economy. The Region of Crete has remarkable resources that have contributed to the Region’s Smart Specialization in Tourism by developing the traditional model of ...

  • Nutritional habits in Greece and the role of wild grasses in the Cretan diet with emphasis on residents of Sitia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Diakossava, Angeliki; Kostaki, Eleni; Ntegianni, Margarita
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 29-02-2012
    The nutritional patterns are differentiated among the world. Mediterranean diet is considered to be a very balanced nutrition and this is why it has been so popular in many countries and is proposed by many scientists and ...

  • Prospectives of gastronomic and nutrition tourism in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Achnaki, Aristea
    Publication Date: 01-04-2011

  • Contribution of herbs to the cretan diet: Dittany, sage, thyme.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Stefanou, Evangelia - Louiza
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    Dietetics considers Mediterranean diet as a lifestyle that offers health. Already Hippocrates first noted the diet-health relationship: "If people lived and fed properly, there would be no disease." Functional foods are ...

  • What is the cretan diet and how is it different from the mediterranean.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Manolaraki, Marina
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    The Cretan diet is an old tradition that evolved through the centuries, and within it Cretans combined and used mostly dietary sources which were in abundance on the island. In our days there is an attempt by various ...

  • The Cretan model of nutrition as a response to the food crisis.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Nikolidaki, Maria-Eleni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-12
    The Cretan way of eating and the Cretan way of life has always been a model worldwide. There are many assumptions about the complete nature of this nutritional, but also cultural, model for humans. Especially in difficult ...

  • The carob and it’s products in Crete.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Cholevas, Sotirios
    Thesis advisor: Psaroudaki, Antonella; Fragkiadakis, Georgios
    Publication Date: 2024-02-01
    The carob has for many years been an essential part of the Cretan diet and of the very identity of the people of Crete. The Cretan diet, which has been characterized as a particularly healthy diet, is based on products ...

  • Tourism and cretan diet an innovative approach.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Athsanasaki, Eleni
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 15-07-2014
    The Cretan diet has become now a widely known dietary pattern. From Minoan times there is evidence for the diet of the inhabitants. In recent years the Cretan diet and the health of the Cretans took dimensions, became a ...

  • Tourism and cretan diet, a relationship with prospects.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Moustakakis, Charalambos; Psarakis, Michalis
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 21-06-2010