Browsing by Keywords "λειτουργικά τρόφιμα"

Now showing items 1-3 of 3

  • Alimentary value of new functional foods in the greek market.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papaioannou, Panagiota; Pozoukidou, Kalliope
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 17-10-2008
    Functional foods: This is about foods that are designed in order to provide concrete benefit to health, beyond the nutritious ingredients they contain anyhow. Since an approach based on scientific data is required, ...

  • The behavior of Greek consumers towards functional foods.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Vakiarou, Emmanouela
    Thesis advisor: Mpotonaki, Anna
    Publication Date: 26-04-2010

  • Functional foods and oxidative stress.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Savvaki, Chrysanthi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-08
    This thesis is divided into two different categories, Functional foods and Oxidative Stress. Functional foods are usually conventional foods that have undergone no or partial processing with beneficial effects on human ...