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  • Cultivation techniques and use of the fruits of the lotus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kyriakakis, Georgios
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 06-07-2010