Browsing by Keywords "μελισσοκομία"

Now showing items 1-13 of 13

  • Varroasis history, biological cycle and ways of confrontation.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Aeraki, Androniki
    Thesis advisor: Stathi, Iasmi
    Publication Date: 29-02-2008

  • Pollen atlas of beekeeping plants at the TEI of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Gkanasou, Styliani
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 2018-11-05
    A honey plant is defined as the plant visited by the bee intended to feed. The food that is provided to the bee may be nectar, pollen or honeydew, while most plants provide both pollen and nectar. Honey contains a significant ...

  • Poisonings of bees from plant protection products.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Petraki, Georgia
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 07-07-2008

  • Investigation of resistance to Acaricides of the honey-bee ectoparasitic mite Varroa Destructor Anderson & Trueman.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Epitropakis, Evangelos
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 2016-11-09
    Resistance development in Varroa mite during the past years has caused heavy thinking in Apiculture. Varroa destructor Anderson & Trueman is an ectoparasitic mite of the family Varroidae. It is the most significant honey ...

  • The production quality of bee queens: Ways and methods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Chatzakis, Manolis
    Thesis advisor: Vasarmidaki, D.
    Publication Date: 29-02-2008

  • Status and development prospects of apiculture in Rethymno.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Drivakou, Kyriaki
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 20-09-2010

  • Status and prospects of apiculture in the island of Naxos.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Korre, Sofia
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 31-05-2010

  • Organization of small apiaries.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Migadi, Maria
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 2017-02-21
    Bees belong to the Apideae family and are known for their contribution to the pollination of plants, their social organization and their products (honey, pollen, royal jelly, beeswax, propolis, venom). Bee’s relationship ...

  • Determining diagnostic concentrations of pyrethroid tau-fluvalinate in the mite Varroa destructor (Acari: Varroidae) by the sensitive population mortality

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Katsouli, Eleni
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 2016-06-14
    In the present thesis, the sensitivity to the pyrethroid tau-fluvalinate of susceptible population of the Varroa mite was investigated for the first time in our country. Bioassays were conducted using susceptible mite ...

  • Composition and physicochemical properties of honey.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Adamopoulou, Kalliopi
    Thesis advisor: Alyssandrakis, Elefterios
    Publication Date: 27-05-2009

  • Behavior and activities of the bee.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Xenikoudaki, Sofia
    Thesis advisor: Alyssandrakis, Elefterios
    Publication Date: 15-02-2011

  • Design and development of an automated platform for bee colony supervision.

    H.M.U., School of Engineering (ScENG) MSc in Advanced Manufacturing Systems, Automation and Robotics
    Authors: Loukas, Georgios
    Thesis advisor: Sfakiotakis, Michail
    Publication Date: 2020-05-15
    In recent years, the research and scientific community has shown great interest in applications that concern the scientific study of bees. The need in remote supervision of bee colonies has led to the development of a great ...

  • The marketing of Greek rural traditional products: The case of the bee and its products.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Christakis, Emmanouil
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 15-09-2015
    The apiculture is a potential for rural industry with significant contribution to rural economy. The recognition of multilevel contribution has led to the need for further development and promotion of apiculture products ...