Browsing by Keywords "μεσογειακή δίαιτα"

Now showing items 1-6 of 6

  • Secondary dietary prevention of stroke.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Verikokkos, Konstantinos; Papageorgiou, Eleni
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 21-01-2016
    Stroke remains a major healthcare issue, as it is the third leading cause of death after coronary heart disease and cancer. It constitutes also an important social problem, because it is a leading cause of functional ...

  • Investigation of the adherence of multiple sclerosis patients to the Meditteranean diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Platsa, Konstantina
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 01-07-2013
    Multiple sclerosis (MS) is a degenarative disease of the central nervous system (CNS) which is largely expanding in the greek population the last few years. The causes of MS are still unknown and despite the fact that it's ...

  • Burden of modern mediterranean diet by pesticide residues.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutsolampros, Petros
    Thesis advisor: Toutoudaki, Maria
    Publication Date: 04-04-2011
    An assessment of the risk associated with consumption of food commodities contaminated with the MRLs of organophosphates, carmabates and pyrethrins, in the frame of a Meditteranean diet and Northen European diet is presented ...

  • Intervention study: changes in body composition by applying high-protein diet or Mediterranean diet in overweight / obese women in Sitia '

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Michailidi, Evanthia
    Thesis advisor: Androulaki, Kalliopi; Markaki, Anastasia
    Publication Date: 15-09-2015
    The purpose of the current study is to investigate the change in body weight, body composition and biochemical markers in overweight / obese women, using two different diets, the model of the Mediterranean diet and a diet ...

  • A holistic approach to the prevention and management of Gestational Diabetes with an emphasis on the nutrition management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Giannouri, Maria; Roussos, Renos
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-03-22
    GDM is one of the most common pregnancy complications, affecting 9-25% of pregnancies worldwide. The pathogenesis of GDM is related to the increase of local hormones but also to the secretion of placental hormones. However, ...

  • Traditional products and Greek mediterranean diet. Institutional framework of EU quality marks and prospects for development.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Sourvinos, Ilias
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2023-10-27
    Modern lifestyle along with demanding everyday life, have forced the Greeks to break with the past and not to follow the traditional Mediterranean Diet, which benefits people’s health. Nowadays, more and more people show ...