Now showing items 1-7 of 7

  • Nutrition in schizophrenia and changes in their weight.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Germanopoulos, Stefanos Evrysthenis
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2019-07-22
    Schizophrenia is a psychiatric disorder of unknown origin, which is characterized by mental, emotional and behavioral disorders. The lifelong prevalence of the disease is above 1%. Ιt occurs in all geographical areas and ...
  • Nutrition in metabolic syndrome.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Goulas, Michail; Pafiolis, Konstantinos
    Thesis advisor: Dedepsidis, Evangelos
    Publication Date: 11-09-2015
    The continuous changes in the human diet during the last decades has resulted in diseases such as obesity, diabetes, blood pressure, etc.. The combination of several of these cases led accordingly to an increase in cases ...
  • Nutritional therapy in diseases of the pancreas (pancreatitis).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Charalambous, Konstantinos
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 27-03-2013
    Pancreas plays a major, metabolic part in the human organism due to its endocrine and exocrine division because of the hormones it produces and secretes. Diseases of the endocrine division of the pancreas like acute ...
  • Mediterranean diet as a protective shield against metabolic diseases through the adoption index MedDietScore.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Serlidaki, Eirini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 04-08-2014
    The mediterannean diet is a standard nutritional model inspired by the traditional diet of the inhabitants of the Mediterannean. There is a significant number of studies clinical and epidemiological which link the Mediterannean ...
  • Metabolic syndrome and dietary treatment in adults.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Katsougkri, Chrysoula
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 30-03-2011
    This literature review aims to extensively examine the pathology of the metabolic syndrome (MetS), including the factors that contribute to its appearance, characteristics, as well as its diagnostic criteria and to present ...
  • Metabolic syndrome in children and adolescents.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Grammatikou, Vasileia; Chalkiadaki, Eleftheria
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-04-01
    The metabolic syndrome is a group of cardiovascular risk factors associated with insulin resistance and is driven by underlying factors such as visceral obesity, systemic inflammation, and cellular dysfunction. The purpose ...
  • Hypertension and its association with dietary habits of diseased individuals.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skoufou, Eftychia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 04-08-2014