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  • The cultivation of olives from the Minoan period until today.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Aplada, Despoina
    Thesis advisor: Koumpouris, Giorgos
    Publication Date: 14-06-2010