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  • Assessment of nutritional status and quality of life of peritoneal dialysis patients within two years

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Alexiadi - Smyrniotaki, Ilia
    Thesis advisor: Markaki, Anastasia
    Publication Date: 2016-07-14
    Chronic renal failure is a disease which is increasingly recognized as a public health problem and is usually characterized by an asymptomatic period that is potentially detectable. This study aims to compare the nutritional ...