Browsing by Keywords "ντομάτα"
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Βιολογική παραγωγή ντομάτας: Μια προσπάθεια για τη βελτίωση της παραγωγής από τη μεταφύτευση και το έγκαιρο πότισμα.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Thesis advisor:
Publication Date: 22-10-2012Since the beginning of the 19th century, tomato has become very popular and due to its wide adaptation, it is now cultivated throughout the world. Previous years’ food scandals promoted the market of the organic food ... -
Evaluation of agronomic characteristics in three hybrid tomato.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Publication Date: 01-04-2011 -
Evaluation of different strains of the genus Bacillus for combating Clavibacter michiganensis subsp. michiganensis in tomato seed.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Thesis advisor:
Publication Date: 12-10-2010 -
Evaluation of alternative methods in the survival of Clavibacter michiganensis ssp. michiganensis in tomatoes' seed.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Thesis advisor:
Publication Date: 29-02-2008Tomato bacterial canker caused by Clavibacter michiganensis subsp. Michiganensis (Cmm) is one of the most serious diseases of tomato worldwide since it may lead to yield losses up to 80%. The aim of this study was to ... -
Evaluation of solid waste compost with or without the use of lubrication in greenhouse cultivation of pepper and tomato.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Thesis advisor:
Publication Date: 19-10-2012The objective of the present work is the evaluation of impacts of composted solid wastes with or without fertilizer (FE) in pepper and tomato crop. Plants were grown in 10 treatments regarding the compost percentage and ... -
Evaluation of solid waste compost with or without treated urban wastewater in greenhouse cultivation of tomato.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 31-10-2012 -
Organic cultivation of tomato in a greenhouse.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 05-08-2013The tomato (Solanum lycopersicum L.) belongs to the family Solanaceae, grown outdoors and in the greenhouse taking first place among vegetables. Growing recent increasing awareness of the natural environment in combination ... -
Biocontrol of gray mould of tomato (Botrytis cinerea) by yeasts "IN VIVO".
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008Grey mould is a disease caused by the plant pathogenic fungus Botrytis cinerea. B. cinerea. This fungi is a facultative parasite which grows both on living host tissue and on diverse organic substances like the plant ... -
Biological control of powdery mildew (Leveillula taurica) of tomato, with antagonistic fungi.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 29-02-2008One of the most important diseases of tomato in Greece is powdery mildew caused by Leveillula taurica. Powdery mildews are obligate parasites. L. taurica is reported to have a wide host range including different crop plants ... -
Relevancy of organic substrates from agro residues and urban wastes against the fungus fusarium oxysporum f.sp. radicis-lycopersici in tomato cultivation.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Thesis advisor:
Publication Date: 27-06-2012 -
Insect pests of greenhouse crops of tomato, cucumber, peppers, eggplant. Conventional methods of control and their effect on humans and the environment.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 12-11-2013 -
The effect of treated wastewater on the growth and biochemichal characteristics of tomato, cucumber and chrysanthemum plants
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Thesis advisor:
Publication Date: 29-02-2008 -
The effect of magnetic fields, inorganic and organic fertilization in cultivation of outdoor tomato.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 12-01-2015The effect of magnetic field on production and quality characteristics of tomato (Solanum lycopersicum) in calcarious soil were studied. The cultivation period were from March to December 2010. The soil initial electrical ... -
Effect of organic fertilizer production in tomato, cucumber and pepper.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 15-02-2016Subject of the thesis is to determine the impact of different levels of organic fertilizer in the production of tomato , cucumber and pepper in relation to various levels of chemical fertilizers. For the above stated ... -
Effect of organic substrates and bacillus in growth of Clavibacter Michiganensis spp. Michiganensis in tomato plants.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 10-02-2016 -
Effect product of composting waste swine in tomato plants that cultivated outdoors in soil with high salinity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 09-04-2012Pig waste and sludge organic (under registration) compost was evaluated as fertilizer and as soil ameliorative in an open-field tomato crop experiment during a single growing season (Jun-Dec 2008). Chemical properties of ... -
Sensitivity of tuta absoluta in experimental insecticides.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 27-11-2013 -
The verticillium wilt of tomato and how to deal with.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Thesis advisor:
Publication Date: 29-02-2008Verticillium wilt is one of the most widespread diseases, which has a broad host spectrum (cultivated and native plants). In Greece, Sarejanni reported the disease for the first time in 1935. The last 25 years it causes ... -
The implementation of integrated crop management in greenhouse tomato according to the standards Agro 2-1 and Agro 2-2 in the area of Ierapetra.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Publication Date: 29-02-2008 -
The completed management of mycological diseases of tomatos in greenhouse cultures.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 29-02-2008The consuming and ecological movements that bloomed the last years began to press to each direction so that stops the thoughtless use of chemical means. Thus, the governments of states and productive institutions sought ...