Now showing items 1-2 of 2

  • Management of food and beverages business, focusing on the catering departments of luxury hotel units.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Katsavos, Georgios; Dionysopoulos, Georgios
    Thesis advisor: Apladas, Georgios
    Publication Date: 2018-05-07
    Hotels are the main part of the hospitality industry, and they now face their customers intimately so they can feel as comfortable as possible and eventually feel guests. Also, in recent years, there has been an upsurge ...
  • The role of internship in luxury hotel units.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Agios Nikolaos)
    Authors: Bouranta, Melpomeni
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 2017-11-28
    It is commonly accepted that the internship is an opportunity for students to work for a brief period of time, in a real working environment. They have the ability to convert their tutorial knowledge into practice and apply ...