Browsing by Keywords "προϊόν light"

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  • The consumption of light products in Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mari, Eirini
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 28-02-2008
    In the present study, information on the nature of "light" products has been col-lected and presented in detail. Their popularity among consumers in the Prefecture of Iraklio has been studied as well. More specifically, ...