Browsing by Keywords "πρόγραμμα Ελληνικό Πρωινό"

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  • Gastronomy as an element of competitiveness of Greek hotels. Case study: "Greek Breakfast".

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Mela, Despoina
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 16-02-2016
    The gastronomy in previous decades had seen as an element that can attract tourists, but now a days it has become perceived as the peak tourist experience. It can "pull" and create "loyal" visitors, so the gastronomy has ...