Browsing by Keywords "ρευματοειδής αρθρίτιδα"

Now showing items 1-7 of 7

  • Food habits and assessment of quality of life of people with rheumatoid arthritis: Comparison of of Crete - Cyprus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannou, Athina; Pitsilidou, Zoi; Christoforou, Giota
    Thesis advisor: Mpormpoudaki, Elena
    Publication Date: 27-06-2012
    The rheumatic diseases are defined as diseases of the connective tissue and musculoskeletal system, which have as main clinical symptoms pain and stiffness and sometimes affecting other organs or systems. At primary ...

  • Estimation of nutritional status of patients with rheumatoid arthritis and their compliance with the mediterranean diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papatsaraki, Athina
    Thesis advisor: Markaki, Anastasia
    Publication Date: 2018-02-05
    This work relates to rheumatoid arthritis (RA), and in particular, to the nutrition assessment of patients suffering from it, and examines the hypothesis that patients' compliance with the Mediterranean diet helps them ...

  • Nutritional assessment of patients with rheumatoid arthritis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannou, Theodoroula
    Thesis advisor: Markaki, Anastasia
    Publication Date: 14-09-2015
    Introduction: Diagnosed Rheumatoid Arthritis patients present certain particularities regarding their Dietary treatment. These particularities may be due to the disease itself as much as the received pharmaceutical treatment. ...

  • Effects of dietary fatty acids on Rheumatoid Arthritis: a case study.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karavela, Stamatela
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 24-02-2015
    The role of diet is important in various diseases and particularly in autoimmune, such as rheumatoid arthritis, as has been proven by many studies. There are indications that certain food ingredients may have benefits in ...

  • The health-related quality of life of patients with rheumatoid arthritis.

    Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
    Authors: Vlassi, Georgia; Garefalaki, Varvara; Skyvalou, Stella
    Thesis advisor: Zografakis-Sfakianakis, Michail
    Publication Date: 2021-09-28
    Autoimmune diseases are one of the most important health problems worldwide, as they are found in 5% of the total population (Wolf & Ryan 2019). Specifically, the subject of many studies is rheumatoid arthritis, which ...

  • Rheumatoid arthritis and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kougioumtzi, Athina
    Thesis advisor: Galanis, Christos
    Publication Date: 19-05-2009
    Rheumatoid arthritis is a disease that causes difficulties to a lot of people in our days despite the group of age they belong, since it also attacks young people and children (Juvenile Rheumatoid arthritis). It is an ...

  • Rheumatoid arthritis - Nursing intervention.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Τrigazi, Niki; Tsiraki, Eleni
    Thesis advisor: Androulaki, Zacharenia
    Publication Date: 29-02-2008