Now showing items 1-15 of 15

  • Diabetes and vasciopathes: The impact of lifestyle.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimakidi, Evrydiki; Papa, Anastasia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-11-04
    Diabetes mellitus is a disease that is threatening an increasingly part of the world population. The increase in people suffering from this condition is attributed to genetic as well as environmental factors such as ...
  • Type 2 diabetes in the elderly - Quality of life and support structures.

    Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
    Authors: Lazou, Efthymia-Natalia; Bouchli, Athina-Maria
    Thesis advisor: Pelekidou, Lina
    Publication Date: 2020-03-24
    Diabetes is a major health problem worldwide, given the increasing trend in disease incidence regardless of race, sex, age, economic status and area of residence. Type II diabetes, which notably affects elders, concerns ...
  • Nutritional habits of patient with diabetes mellitus type II - preventionand how to cope with it. Research in the general hospital of Rhodes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chatzimanoli, Valanto; Georgalli, Maria
    Thesis advisor: Galanis, Christos
    Publication Date: 28-02-2008
    Diabetes mellitus type I and type II, affects today more than 30 millions individuals in the world, taking the extent of main phenomenon in the level of public health. In this work with subject «nutritional habits of patient ...
  • Nutritional intervention in patients with Type 2 Diabetes Mellitus in Hospital of Sitia

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasarmidi, Erofili
    Thesis advisor: Markaki, Anastasia; Chatzi, Vasiliki
    Publication Date: 2016-05-24
    Introduction: Diabetes Type 2 is a chronic disease, at the same time though, it is a global health problem which is why the study becomes crucial. Aim: The purpose of this study is to investigate the changes in anthropometric ...
  • Nutritional intervention on patients with diabetes mellitus 2 and fatty liver disease: evaluation glycemia and hepatic function.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karvounis, Dimitrios; Mylonakos, Dimitrios
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 08-02-2016
    Non-alcoholic fatty liver disease is now one of the commonest causes of chronic liver disease worldwide. In nonalcoholic fatty liver disease (NAFLD) includes two situations: nonalcoholic ipatosteatosi and because of possible ...
  • The effect of nutrition on NIDDM. Low carbohydrate diets versus low fat diets.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kariakli, Vasiliki-Eirini
    Thesis advisor: Maraki, Maria
    Publication Date: 17-10-2008
    During the past two decades, the rapid increase of people with diabetes mellitus type 2 has caused a major concern worldwide. Its prevalence and incidence, have unsettingly increased regardless of age, gender and different ...
  • Metabolic syndrome in children and adolescents.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Grammatikou, Vasileia; Chalkiadaki, Eleftheria
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-04-01
    The metabolic syndrome is a group of cardiovascular risk factors associated with insulin resistance and is driven by underlying factors such as visceral obesity, systemic inflammation, and cellular dysfunction. The purpose ...
  • Prevention of type 2 diabetes mellitus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chatzistavraki, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 27-03-2013
    Diabetes Mellitus is a syndrome resulting in impaired secretion and / or defective insulin action consistently causing relative or absolute deficiency. Prevention is essential to avoid complications such as microangiopathy ...
  • Diabetes mellitus type II: Nutrition, anti-diabetic drugs and prevention effects.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skyrianou, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 18-10-2010
    Diabetes is one of the oldest diseases known to human beings. The number of people suffering from Diabetes Mellitus type II has increased throughout the years. It’s a metabolic disease that is characterized by high blood ...
  • Correlation between adherence to Mediterranean Diet and markers of disease progression in a sample of patients with Diabetes Mellitus type 2 in Corfu, Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giake, Eleonora
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 11-09-2015
    A key parameter in the health of patients with type 2 diabetes is diet. Adherence to healthy eating patterns seem to particularly cause difficulties to patients. Studies show that patients follow erratic diet, in need ...
  • Correlation of mellitus diabetes II with depression. Nutritional treatment.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sagri, Anastasia; Tsiarka, Eleni
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 30-03-2011
  • Body weight, height and alimentary tendences in ages of 6-12 years: recording in the regions «Metamorphosis» and «Kalamaki» of Attiki.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsagaraki, Polyxeni; Nikolaou, Maria; Kostoula, Maria
    Thesis advisor: Mparmpakas, Dionysios
    Publication Date: 28-02-2008
    This essay examines eating habits of children aged between 6 and 12 as well as the probability of appearance of obesity at this age. In fact childhood obesity tends to have the proportions of an epidemic nowadays and is ...
  • The clinical characteristics of diabetes type II and the alimentary habits ill before and afterwards the diagnosis of illness.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gioume, Argyro; Orfanoudaki, Anastasia; Petridi, Aikaterini
    Publication Date: 28-02-2008
    The frequency of diabetes type II is significantly high in countries with increased percentage of obesity and rather goes also increasing in Greece. This increase of distribution befalls via the "modern occidental diet" ...
  • The omega-3 polyunsaturated fatty acids in the prevention and treatment of cardiovascular diseases and type II diabetes mellitus. Record of consumption of wild grasses in the regions of Sitia and Patras.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vgenopoulou, Athina; Pananaki, Antonia
    Publication Date: 18-10-2010
    The aim of this bibliographical examination is to evaluate the role of omega-3 polyunsaturated fatty acids (PUFA) in the prevention and treatment of cardiovascular diseases and type I diabetes mellitus. Initially, general ...
  • Physical activity and type 2 diabetes mellitus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papadogianni, Maria
    Thesis advisor: Papandreou, Cristoforos
    Publication Date: 27-06-2012
    Glucose intolerance and insulin resistance generally characterize type II (non-insulin-dependent) diabetes mellitus, which has long been recognized as a serious public health problem in the Western industrialized countries. ...