Browsing by Keywords "σοκολάτα"

Now showing items 1-2 of 2

  • Chocolate’s history, nutritional value and impact in human body.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dekoulakou, Theodora; Balafouti, Theodora
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 27-03-2013
    At this research performed literature investigation about the uses and consumption of chocolate, and also the effects on mental and physical health at humans. The history of chocolate begins many years before (500-600 BC), ...

  • The antioxidant properties of chocolate.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mpolka, Smaragda
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 27-03-2013
    Since ancient times, chocolate has long been used as a medicinal remedy and been proposed in medicine today for preventing various chronic diseases. Cocoa and cocoa products have received much attention due to their ...