Browsing by Keywords "σουλτανίνα"
Now showing items 1-5 of 5
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Effect of removal of grape's end and the girdling of the maturing process and the production of soultanina (Vitis vinifera L.), cultivated under protection.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Thesis advisor:
Publication Date: 29-02-2008By this homework, we studied the influence first of taking away by cutting the grape's end and engraving sprout's skin while it became ripen and second, the quality features of Vitis Vinifera cultivated under cover. The ... -
Effect of after-flowering application N6-Benzyladenine (BA), in combination or not with application of gibberellic acid (GA3), in qualitative and quantitative characteristics of the soultanina (Vitis Viniferal L).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 29-02-2008 -
Effects of the combined application of GA3, seaweed extract, urea and bark cutting on the qualitative and quantitative characteristics of sultana vines.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Publication Date: 29-02-2008 -
Effect on the underlying vegetation characteristics and production in Sultanas (Vitis vinifera).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 15-05-2009 -
Prospects for improving the process of raisining (grape) in soultanina.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 29-02-2008