Browsing by Keywords "σταφίδα"

Now showing items 1-3 of 3

  • The nutritional value of raisin.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gorgia, Martha
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 11-09-2015
    Raisin is currently considered one of the most healthy and beneficial food for humans. Since ancient times, raisins have been valued as an important asset of strength, wellness and health. Along with honey, raisin was the ...

  • Completed confrontation for fungus murrain in the vineyard.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Papadaki, Androniki
    Thesis advisor: Gkatzilakis, Christos
    Publication Date: 29-02-2008
    The viticulture is one from the more important cultures in our country. It exists in flat and mountainous regions and gives three categories of different products of consumption: 1) The wine grapes, 2) the table grapes, ...

  • Prospects for improving the process of raisining (grape) in soultanina.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Chatzidakis, Dimitrios
    Thesis advisor: Fysarakis, Ioannis
    Publication Date: 29-02-2008