Browsing by Keywords "συμπτώματα"

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  • Lactose intolerance and the role of food label.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Chatziilia, Evangelia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Lactose belongs to the polysaccharides and in particular is characterized as a very important disaccharide in the human diet which is hydrolyzed to 2 monosaccharides thanks to the enzyme lactase. It is the predominant sugar ...

  • Gluten in our diet and its role in autoimmune diseases.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Spanou, Maria
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2022-12-14
    Gluten is a key component of the human daily diet. It is not a new ingredient since it has been consumed since antiquity. However, in recent years it has come to the fore in a negative way as it seems to be associated with ...

  • Polycystic ovary syndrome & nutrition, a study in women of reproductive age in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kakagianni, Vasiliki
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-10-13
    The Polycystic Ovary Syndrome (PCOS) is a common hormonal disorder affecting women of reproductive age. The syndrome is characterized by menstrual disorders, polycystic ovary morphology and hyperandronemia. Women’s eating ...