Browsing by Keywords "τροφή"

Now showing items 1-4 of 4

  • Biochar in advanced technological applications.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Karagiannaki, Paraskevi
    Thesis advisor: Maravelakis, Emmanouil
    Publication Date: 2022-03-21
    In the present diploma thesis the search for means and ways for the use of biochar in advanced technological applications was carried out. Nowadays, air, water or environmental pollution is on the rise, so the need for ...

  • Nutrition and skin.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Monoguiou, Aikaterini
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 19-05-2009
    Eating well and drinking plenty of water help the skin, as well as the rest of the body, stay healthy. Although acne remains largely a curse of adolescence, approximately 20% of all cases occur in adults. The cause of acne ...

  • Οικονομική κρίση 21ου αιώνα: Επιπτώσεις στην πρόσληψη τροφής των Ελλήνων.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kontoroucha, Efstratia
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 27-06-2012
    The current financial crisis is regarded as the worst and most important in recent years. Greek living standards deteriorating and public mental health burdening, have a significant influence on food consumption. The diet ...

  • The walnut: Food and cultivation - Perspectives on Greek agricultural production.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kyrio, Vera; Tsouka, Christina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Walnuts (nuts) are nutritious foods, rich in unsaturated fats and other bioactive compounds: high quality plant proteins, fiber, minerals, tocopherols, phytosterols and phenolic compounds. Due to their unique composition, ...