Browsing by Keywords "τροφική αλλεργία"

Now showing items 1-5 of 5

  • Nutritional intervention in chronic digestive diseases in children: modern therapeutic approaches.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Theochari, Cristina
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2018-01-31
    Inflammatory bowel diseases in pediatric patients appear to be a serious and mulitifactorial problem, as numerous predisposing factors are implicated for their manifestation in several ages and developmental levels. More ...

  • Investigation of the prevalence of food allergies in preschool children in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lampaouna, Asimina
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2022-12-14
    Childhood food allergies have shown a steady increase in prevalence over the last decades worldwide, raising concern among parents and experts alike. Their exact majority is difficult to determine, as there are significant ...

  • Legislation on the provision of information on food labels according to the new European Union Regulation No 1169/2011.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nezi, Pagona
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 24-02-2015
    The present thesis aims to thoroughly analyse the new Regulation of the European Union No 1169 / 2011 which focuses on the supply of information concerning food products , via the vaious food labels , to the consumers . ...

  • Food allergies a problem of future: The role of dietician.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kontouri, Lydia; Kelaiditis, Christos
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-02-2008

  • Food allergies in childhood.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koufou, Elpida
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 29-02-2012
    The object of this dissertation is to present recent developments in the field of food allergies and particularly their effect on children and youth, focusing on the role of the dietician for the maintenance of nutrient ...