Browsing by Keywords "τροφοδοσία"

Now showing items 1-4 of 4

  • Organization of catering. Standards, legislation, HACCP.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Papantonaki, Theonymfi
    Thesis advisor: Apladas, Georgios
    Publication Date: 07-02-2013

  • Organization and operation of catering. Methods of organizing events, standards, legislation, HACCP.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Giakoumaki, Emmanouela
    Thesis advisor: Apladas, Georgios
    Publication Date: 29-01-2013

  • Organization and operation of catering enterprises. Events organization methods, legislation, HACCP.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Chantzi, Vasiliki
    Thesis advisor: Triantafyllou, Georgios
    Publication Date: 05-07-2010

  • Health and safety of food in food production (Catering).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mastrandreou, Andreas-Nikolaos
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 12-02-2015
    Health and food safety in catering services is an essay in which the writer tries to explain how a catering should work to keep the products and the consumers safe according to the standards of ISO and HACCP.