Browsing by Keywords "τρυπτοφάνη"

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  • The relationship between foods of the Mediterranean diet and sleep.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sotiropoulou, Lida
    Thesis advisor: Papandreou, Christoforos
    Publication Date: 2018-11-15
    The Mediterranean Diet has been associated with many health benefits and its choice may be the best for the proportion of the population suffering from sleep disorders. To examine associations between foods of the ...

  • Tryptophan: Biochemical, nutritional and pharmacological parameters.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pakirtzi, Eirini; Papathanasiou, Christos
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-13
    The subject of the dissertation includes the study of one essential amino acid, tryptophan. By the necessity we mean that his composition can not be made in the body and his intake is through food. This study includes ...