Browsing by Keywords "τρόφιμα"

Now showing items 1-20 of 22

  • Evaluation and intervention on knowledge about the nutrition label in a sample of adolescents

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsovilis, Georgios-Ermis; Chanioti, Eleni; Chatzisavva, Eirini
    Thesis advisor: Chatzi, Vasiliki; Markaki, Anastasia
    Publication Date: 2016-05-31
    A nutrition label is defined as the information given at the front or the back of a package regarding to the nutrient content of food. Nutrition labeling is an integral part of food purchasing, as it seems that it could ...

  • Promotion and marketing for certified agricultural, quality products in the region of Attika. Consumers response to Protected Designation of Origin products and Protected Geographical Indication products.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Smyrniotopoulou, Konstantina
    Thesis advisor: Mpotonaki, Anna
    Publication Date: 08-05-2012
    The purpose of this dissertation is to study the distribution potential of certificated quality agricultural products in the region of Attica. The Protected Designation of Origin products are those that were produced, ...

  • Research of quality management systems for food in Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kasioti, Sophia; Nikolou, Sevasti
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 15-05-2009
    Access to a secure supply of safe food is a human right. Everyone who is involved in food production, processing, sale and service has a role in ensuring that the food that reaches our tables will not be a hazard to human ...

  • Food and beverages control in tourism enterprises, using Fidelio.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Alatsis, Sergei-Konstantinos; Konstantinomanolakis, Stavros
    Publication Date: 22-02-2011

  • Trade balance of food and animals over the last decade.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Nazos, Nikolaos
    Thesis advisor: Thomaidis, Kleanthis
    Publication Date: 2019-05-13
    Each country has the responsibility to form a trade balance with the moves it has made during the year. This economic situation monitors the imports and exports that are made and recorded to monitor the country's economic ...

  • The performance of the sector food and beverage from 2008-2012.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Vagi, Aikaterini; Dimitriadis, Evangelos
    Thesis advisor: Arvanitis, Stavros
    Publication Date: 2017-02-08
    The present study has as its object the financial analysis of the food and beverage industry for the period 2008-2012. Initially, we present the theoretical background based the specific analysis. We report the most ...

  • The Label and the assurance of food's good quality.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasopoulos, Asterios
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 18-05-2009
    The present thesis aims at verifying that all information described on the food labels , regarding quality, healthy ingredients , nutrition and possible . risks due to allergic substances .The quality of food is defined ...

  • Web promotion of the food industry in Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Papadimitriou, Eleftheria
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 2018-07-19
    The current thesis researches and analyzes how the Food Industry in Greece, uses the new technologies of online multimedia, with which can now target more efficiently its selected target group, than with traditional media. ...

  • Customer satisfaction: a case of a company in food trading.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Stavrakakis, Dimosthenis
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 2017-06-29
    The current bachelor thesis with title: “Customer Satisfaction: A case of a company in food trading” has a manner of discovering the level of satisfaction of Companies / Customers at the food chain. Methodologically, the ...

  • Sectoral analysis of enterprises active in the provision of food and beverage services.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Vranopoulos, Stavros; Tzoulai, Floutoura
    Thesis advisor: Arvanitis, Stavros
    Publication Date: 2019-05-13
    The subject of the present τthesis was the Sectoral Analysis of Enterprises, which are active in the provision of Food and Beverage Services. This thesis has been the subject of our study for a long time, and we believe ...

  • Critical control points in proccessing food (pre-cooked burger).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutsomytopoulos, Xarilaos
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 29-07-2008
    The pre-cooked burger is a product of wide consumption that hides however a lot of dangers at his production and his distribution. Pathogenic bacteria, [toxikogeneis] mushrooms, exterior substances and residues of these, ...

  • Transition from ISO 9001:2000 and ELOT 1416 (HACCPO to ISO 22000:2005.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Xepapadaki, Maria
    Thesis advisor: Tzanakis, Michail
    Publication Date: 28-02-2008

  • New International Financial Reporting Standards (IFRS 9, 15, 16, 17). All the latest changes and developments. Their effects on financial statements of food and beverage industry, consumer products as well as on financial sectors of leases and insurance sectors.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Tzagkaraki, Marina; Tzagkaraki, Fani
    Thesis advisor: Tampouratzi, Thaleia
    Publication Date: 2019-01-07
    The economic crisis was the main reason for reforming and improving many standards which have been blamed by many for the crisis aggravation. Discussions about these changes started right away and four new standards ...

  • The impact of the crisis on food and beverage in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Zafeiris, Emmanouil; Kalokyris, Konstantinos; Lourakis, Georgios
    Thesis advisor: Gianoulis, Ioannis
    Publication Date: 09-11-2015
    Since the writing of this paper resulting inferences crucial, regarding the behavior of food and beverage business in Crete and the effect on the economy of the island during the economic crisis. More generally, and with ...

  • Restaurant's organization.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kountantou, Dimitra
    Thesis advisor: Pediaditis, Pantelis
    Publication Date: 11-07-2008

  • How does the HACCP influences the marketing process marketing of a product.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Papadakou, Foteini
    Thesis advisor: Kokkinaki, Katerina
    Publication Date: 29-09-2009
    The purpose of this thesis is to research and present the changes and development of food production and marketing of food industries in small urban areas, which have been of course, subjected to the so-called procedures ...

  • Management system of food safety - hazard analysis and critical control points in the hotel business (HACCP).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Motsakou, Maria
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008

  • Adherence to mediterranean diet in relation to nutrition knowledge in employees of the department of Human Nutrition and Dietetics of TEI of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mitsigiorgi, Styliani; Tsatsari, Maria
    Thesis advisor: Papadaki, Angeliki; Chatzi, Vasiliki
    Publication Date: 04-08-2014
    Introduction: Despite the use of Nutrition Education as an dietary habits’ improvement mean, many studies have failed to show significant associations between nutritional knowledge and dietary behavior. The high rate of ...

  • Haccp system: application on hotel enterprises.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Rodousaki, Niki
    Thesis advisor: Sotiriadis, Marios
    Publication Date: 10-06-2008

  • Finance through Athens Stock Exchange for food and beverages' companies.

    T.E.I. of Crete, School of Engineering (STEF), Department of Mechanical Engineering
    Authors: Stamatakis, Emmanouil
    Thesis advisor: Paxinos, Kosmas
    Publication Date: 08-07-2011