Browsing by Keywords "υβρίδιο ντομάτας"
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Evaluation of 15 tomato hybrids in productive characteristics.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Evaluation of agronomic characteristics in three hybrid tomato.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 01-04-2011 -
Evaluation of productive characteristics of hybrid tomato greenhouse.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
The effect of salinity in morphological and qualitative characteristics of tomato hybrids and varieties (Lycopersicon esculentum Mill).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2018-01-09The interest in studying the resistance of plants to salinity is of enormous economic importance and is constantly increasing, as new problems associated with salinity are increasingly emerging in modern agriculture, ...